Quality Management II
- ECTS: 1
- Total hours: 13
- Language: English
- Mode of participation: Hybrid (online and in-person)
- Max participants: 3
- Course code: INV.TRSVL.15
- Category: BASIC TECHNOLOGY SKILLS
Prerequisites
How To Apply
Contact for registration:
doc. Ing. Radovan Savov, PhD., radovan.savov@uniag.sk
prof. Ing. Zuzana Kapsdorferová, PhD., zuzana.kapsdorferova@uniag.sk
Course registration period: 1-31 October 2025
Kapsdorferová, Zuzana; Pyšný, Tomáš. Quality management. Nitra : Slovak University of Agriculture. (2012), ISBN 978-80-552-0937-1.
D.R. Kiran: Quality Management: Key Concepts and Case Studies.2016. 580pg.ISBN 0128110368
Boisrobert, Ch. et all: Ensuring Global Food Safety. Elsevier. 452p. ISBN 978-0-12-374845-4
Topfer A.: Six Sigma. Computer Press.2004. 508 s. ISBN 978-80-251-1766-8
Based on the Agreement with course coordinator
Course registration period: October 1
Active participation in professional seminars 13 hours
Preparation for seminars and study of professional literature (search) 65 hours
Solving case studies and elaboration of a semester work of 85 hours
Self-study and exam preparation 85 hours
Oral exam 2 hours
4 - Quality Education
Name of the faculty member: prof. Ing. Zuzana Kapsdorferová, PhD
Contact for registration:
doc. Ing. Radovan Savov, PhD., radovan.savov@uniag.sk
prof. Ing. Zuzana Kapsdorferová, PhD., zuzana.kapsdorferova@uniag.sk